There are cooking classes in Ubud, and then there’s Tresna Bali Cooking School.
Tresna Bali is so much more than a cooking class — it's a hands-on, intimate, authentic Balinese culinary experience.
It's almost difficult to encapsulate our day at Tresna Bali Cooking School into a single blog post because it was THAT incredible. If you want to learn traditional, home-cooked Balinese recipes in a modern kitchen using only the freshest ingredients, then this is the cooking class for you.
There are dozens of cooking classes in Ubud and hundreds in Bali as a whole. While I haven't tried all of them, trust me when I say that Tresna Bali Cooking School is truly something special. The property is gorgeous. The food is heavenly. The hosts are a delight.
Here's what sets Tresna Bali apart:
The hosts, Frances and Adi, are wonderful humans who have put their heart and soul into creating the most authentic cooking experience that Bali has to offer. Adi is a phenomenal chef and passionate gardener. He's very funny and will keep you laughing all day! Frances is a talented experience creator who has thoughtfully designed every detail of Tresna Bali. The aprons are custom made and have a pocket for your iPhone. The knives match the cutting boards. You get the idea.
The Indonesian food that you'll find in Bali is not actually Balinese. Most dishes come from nearby islands such as Java, or they aren't Indonesian at all (I'm lookin' at you, nasi goreng). This is because real Balinese food is either a) too plain for restaurants to serve, or b) too time consuming for restaurants to prepare. At Tresna Bali, you'll prepare real Balinese recipes that Adi cooked with his family as a child and has adapted to perfection over time.
Tresna Bali Cooking School costs around $70 USD per person and includes:
I hesitated to book my spot at Tresna Bali because $70 seemed quite pricey for Ubud, but after experiencing it first hand I can promise that Tresna is 100% worth your time and money.
When you arrive at Tresna Bali Cooking School, you'll be greeted with a warm smile from Frances and a sweet mint coconut water. After choosing your individual cooking station, you'll head outside to Tresna's 100% organic garden to gather ingredients like turmeric, lemongrass, green beans, cassava leaf, kaffir lime, and more. Adi is an expert gardener, so you can expect to learn all about the different plants, trees, fruits, and vegetables growing on the property.
The next few hours are spent cooking 15 different age-old Balinese recipes to be shared together as a feast. This may sound like a lot of work, but everything is prepped in advance and there's team of people working in the background to make the experience seamless and effortless.
Here's a small sampling of what we experienced throughout our day at Tresna Bali:
Not only was this the best food I ate in Ubud, but it was perhaps the best food I've had in my entire life thus far. We noshed on:
We usually had 1 spicy version and 1 not spicy version of each dish to accommodate everyone's tastebuds and spice tolerance. With so many dishes, there was plenty of food to go around and we were completely stuffed at the end of the day!
As I write this post nearly 1 month later, Tresna Bali Cooking School is without a doubt the best experience I've had in Bali and I would definitely do it again the next time I am in Ubud. If you want to learn about Balinese cuisine and culture while preparing the best feast you'll ever have, do not hesitate to book your spot at Tresna Bali.
This post is not sponsored and my booking with Tresna Bali Cooking School was paid for with my own money. All opinions and photos are my own.
Copyright © 2020 Passport to Wellness (Brittney Ayers). All rights reserved.
* You may not take any images or content from this site without written permission. For more information, contact us here.